Dimbula hot news today
YOKOHAMA WALKER magazine 2007 NO. 10 May 8 issue features Fujisawa.
Dimbra was introduced here.
It is up of the manager Sumiya . . .
Isobuchi is a little small.
Sumitani is also making a new waffle menu sweet orange from last week.
Today, too, I received many compliments from customers saying, "It's delicious."
I'm also smiling, but I'm a little lost these days.
I will be away from Fukuoka on a business trip this weekend, but I will welcome you with a smile from Sumiya and the staff.
Please come . . . .