Takeshi Isobuchi Blog
Mos Burger after a long time
The taste of autumn has become a delicious season. When it comes to the taste of autumn that I love, the first thing that comes to mind is sweet potatoes,...
Sandy tea time, just finished
This year's number one attraction, Sunday tea time Just finished. We were the number 1 customer this year, and we had 52 people join us. I think it was cramped...
Mr. Bennett Klee from Sri Lanka visits Japan
I just met you at Tokyo station. . Mr. Klee "Greetings to everyone," he said . The day before yesterday, I came to Japan on a whim. He arrived from...
It's getting colder... Hot news for afternoon t...
Afternoon tea, ginger lemon honey, quince extract I went to Tokyo almost every day this week. Today is the end of October, but the mornings and evenings are cold. I...
Tea class [Beginner class] has started!
The day before yesterday, Tuesday, the tea class [beginner class ] started. Thank you for all four times until December! I will also introduce the state of the classroom in...
New Sri Lankan tea will be on sale from this we...
October 30th ・New tea release・Recommendation is UVA I'm about to go to Tokyo for a seminar. Dimbula has been busy since the morning preparing Sri Lankan tea that will be...
Seminar Report 《Children's Tea Class》
Isobuchi's seminars are held in various styles all over the country, not just the tea class held at the tea specialty store Dimbura. Last Saturday (October 25th), at the Kirin...
Found in India・Good face
Exactly one week after returning to India・I will go again Exactly one week has passed since I returned from India. Last week was really busy and I feel like India...
Tea class information
The course is finally open! Tea class <Beginner class> Starts at 10:00 on Tuesday, October 28th! The tea class that I have been showing you several times will be held...
Junpana tea plantation is fine, but the factory...
October 15th, sunny day at Junpana Tea Plantation The weather at the Jungpana tea plantation we visited was so sunny that Mr. Mudogal, the factory manager, said that the sunlight...
Indian Tea Trip...Part 2
Samosas, donuts, tempura and chai Tempura originated in India. Kamal said. I don't know if it's true or not, but there are fried food stalls popping up everywhere along the...
Tea class will be held next week!
Isobuchi Takeshi Tea Class "Beginner Class" will start next week! Please hurry! ! Isobuchi returned from India safely, and tomorrow we will have a tea class (Graduate School of Tea...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards