chai in old delhi india
The daytime temperature is not too high, around 30 degrees Celsius.
The shade feels good when the wind blows.
However, because it is dry, I am very thirsty and want water.
Chai in Delhi is a city, so there are various ways to make and season it. Some places add ginger, some add cardamom, some use cinnamon powder , and some use just black tea.
The only thing they have in common is this milk. Raw milk is in milk cans.
Of course, I never drink it like this.
There are many germs and it will upset your stomach.
But chai is safe.
Because it is boiled with tea. When I drank it, it was so refreshing and not sticky that I wondered why it used so much milk.
Rather, it leaves a clean feeling behind. That's what this raw milk is for.
Since the protein is raw, the live fish is boiled and becomes melty and melts in your mouth. . .
Everyone was drinking and cheering.
"It's the first taste I've ever tasted!" The Indian people around me laughed at the voice without understanding the meaning.
Everyone around the chai shop becomes friendly. It costs 5 rupees per cup, or about 12 yen in Japanese yen. . . .
The price is affordable for children, adults and the elderly.
Even if you don't have money, if you wait for a long time, someone will do it for you.
Chai is for everyone in India. 
