Takeshi Isobuchi Blog
Children's faces, smiles, big eyes, always impr...
Curry Ranjit's special menu from Sri Lanka The children standing on the side of the road and watching the bus pass by, they wave their hands forever. Some children run...
Tea and Food Research Course Q class ・History o...
On Tuesday, at Dimbra, a tea class... Dimbula is closed today (every Tuesday), but there was a Q class of the Tea and Food Research Department. The one coming from...
The tea I drank every day in Sri Lanka・Awesome・...
Sweet, easy to drink, black color, fresh aroma In Sri Lanka, I drank tea here and there on the No. 1 Tea Road, starting from the hotel in Colombo when...
autumn festival
Recently, the temperature has suddenly dropped and it has suddenly become like autumn. The air conditioner, which was very active in the summer, now feels better to take in the...
Today is Sunday tea time at Mother Leaf in Higa...
Sri Lanka tour report Higashi Ginza Mother Leaf It's been a week since I returned from Sri Lanka. Today, we had "Sunday Tea Time" at Mother Leaf in Higashi Ginza,...
"The World History of a Cup of Tea" has been re...
A beautiful autumn sky is spreading. The sky seen from the office is very refreshing and makes me feel good. But when I go outside, it's surprisingly hot, and I...
Sri Lankan tea tour Safe return home
I was impressed by visiting three tea garden schools. On Saturday, the 20th, a typhoon landed in the Kanto region, so our departure from Colombo was delayed and we arrived...
Sri Lanka tour, returning home tomorrow
It seems that the Japanese archipelago has been damaged by typhoons here and there. It started to rain in Fujisawa too. It is necessary to pay attention to the weather...
Sri Lanka tour going well
3 consecutive holidays are over. It's hot today, but the sky has completely turned into an autumn sky. I just got a call from Isobuchi, who is on tour in...
Dimbula Autumn menu is here!
It's September and the heat is still lingering, but it's starting to feel like autumn little by little. The popular summer menu has ended, and the autumn menu is now...
Depart for Sri Lanka tour tomorrow
Visit Kandy Nuwara Eliya Uva We will be leaving on our Sri Lanka tour tomorrow. It's been a few days since I haven't had time to write a blog. I...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards