Takeshi Isobuchi Blog
We are preparing to update the blog "Staff Intr...
Thank you for visiting Dimbura Blog. Right now, we are making preparations such as writing manuscripts and taking photos in order to make the staff introduction page of the blog...
The inside of the store is fragrant and the sce...
Dimbula scones - a recipe from the Victorian era . When you put strawberry jam and clotted cream on top and put a slightly warm scone in your mouth, the...
A lot of babies and children come to Dimbula!
A heartwarming tea time with children Today, I have been entertaining my guests at Dimbura since the morning. This morning, we had a 2-year-old child, and after that, a mother...
Dimbula spices are imported directly from Sri L...
Spice selected by Ranjit! Raise your body temperature with spices and tea! (Spice tea) Continuing from yesterday, this is a story about increasing body temperature. . . . . ....
A cold weekend, warm up with hot tea
If your body temperature is high, you are healthy!・Tea warms the body ! It's been a really cold weekend. But Fujisawa is happy as long as there is no snow....
European Tea Situation <<Italy Edition>...
It's cold again today, but it's a sunny winter weather. The air is dry, so you have to take care of your physical condition such as colds and flu! By...
Information on seminars
Information about the seminar in Tokyo on Saturday, March 6th! Isobuchi will give a seminar at Kirin Group's event "The Secret of Deliciousness" as a related event to the special...
Fujin no Tomo March issue: "Tea Relief": Taken ...
Released on February 12: Women's Tomo March issue Take a break with black tea... What is the healing effect of black tea ? . We planned a special feature on...
Congratulations on your coming-of-age ceremony!
A customer in kimono in Dimbura from the morning! It's been a cold coming-of-age ceremony, but there are many beautiful guests in kimono enjoying tea at Dimbra. The inside of...
Photo exhibition by photographer Unekusa Tomiok...
A relationship with tea for 30 years! History Record Photo: Photo Exhibition by Mr. Asekusa Tomioka: Held at the Kamakura Art Museum I became acquainted with Mr. Tomioka shortly after...
Junpana tea garden is still in the middle of wi...
Autumnal has been very well received! Junpana Tea Plantation Spring is still ahead! Yesterday I received a call from Kamal from India. He has been in Japan since the end...
Dimbula is open tomorrow (Tuesday) as well!
Dimbura will be open tomorrow, the 5th (Tuesday)! Please go out ・Dimbura's freshly baked waffles and warm black tea Uva's quality season has been very popular since last year.
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards