Takeshi Isobuchi Blog
Kirin Afternoon Tea - sparkling tea for parties
Christmas party this week: Cheers to this! Kirin Afternoon Tea "Tea Sparkling": for parties Have you tried it yet? It is "Kirin Afternoon Tea / Tea Sparkling" released at the...
A lot of customers Thank you very much!
19th and 20th (Tomorrow): 30th Anniversary Appreciation Day Today, Dimbura was full with many customers, and we apologize for the inconvenience caused to the customers who had to wait. ....
Thank you very much for the happy heart I recei...
Thank you to everyone at Mother Leaf! A lot of messages, photos, feelings, hearts... I was impressed! ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ Yesterday, everyone at Mother Leaf sent us a message to celebrate the...
Dreaming of Sri Lanka! !
The Sri Lanka tour in February is almost over! There are only a few days left in this year, and it's time to look back on the days gone by....
Today (Tuesday) Dimbura is closed!
December 15, 2009: Dimbura 30th anniversary! Dimbula celebrates its 30th anniversary today. We were able to welcome today with the support and support of many customers. Thank you from the...
Sunday tea time Thank you very much!
Many customers, thank you very much! The 59th Sunday tea time just ended. It was so crowded with so many customers that it was impossible to enter the store. Whether...
It's a warm Saturday...it makes me want to go out!
Tomorrow Sunday tea time... Dimbura 30th anniversary! Unlike yesterday, I appreciate the warmth today, but it's strange! I feel like drinking iced tea in the morning. Dimbra is busy getting...
Tea talk with the dentist...
Black tea textbook/Black tea dictionary (New Star Publishing): Takeshi Isobuchi Since last year, I have been going to the dentist once a month. . There is no particular treatment, but...
Raw oysters, fried oysters, oyster hotpot... de...
After drinking at the year-end party, warm tea! I found a picture of eating oysters in an antique print. Both Europe and America have a long tradition of eating oysters....
Fine weather... It feels good... Warm Sunday......
Gift set of fresh black tea and Dimbula! Tea for Christmas, year-end gifts, and gifts! We recommend Ruhuna from Uva Aroma for the quality season! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ It's sunny now. I'm...
It's cold, isn't it? It's December. Morning is ...
Christmas decorations, Christmas pudding Fujisawa has been drizzling since a while ago. It looks like it's going to be a cold rainy day. . However, the inside of the shop...
Live seminar! !
Kirin Beverage's last tea seminar of the year is now being held in Fukuoka. Koyama, who is accompanying me to the seminar, sent me a picture of the venue! First...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards