The inside of the store is fragrant and the scent of freshly baked scones!
Dimbula scones - a recipe from the Victorian era . When you put strawberry jam and clotted cream on top and put a slightly warm scone in your mouth, the scone dough spreads in your mouth and causes a little dehydration. However, soon the strawberry jam and clotted cream will melt out, giving it a sweet and creamy texture. This is where Tea With Milk comes in and whisks it all away. . . . The fragrant smell of baking scones is drifting to my room this morning as well. When I went to see it for a while, I was about to replace it. . . It will be finished in a few minutes. Dimbula scones are a recipe given to me by a British Victorian culinary expert. The taste of hundreds of years ago still remains and is still popular today. I think it baked up while I was writing this. Eat first!
