Autumnal has been very well received! Junpana Tea Plantation Spring is still ahead! Yesterday I received a call from Kamal from India. He has been in Japan since the end of last year. We promised to meet soon. The question is "How was Junpana's Autumnal?" It is very popular at Dimbura, and some people buy dozens of bags (1 bag/30g) per person. Kamal's voice makes me want to go to India again. . . If we meet again, I'm sure we'll be able to make plans to go to India. Around next year・・・～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ Even so, the cold days continue. . It's the season where chai is delicious like this picture. The good thing about Chai is that you can make black tea with Dimbra, Candy, Uva, or anything else. As for the spices to put inside, this is also free, ginger, cinnamon, cardamom, and a little black pepper add accents. Adding chocolate syrup or cocoa powder is also nice! Anyway, it's best to warm up from the inside of your body... give it a try!