Takeshi Isobuchi Blog

April 25: Sunday Tea Time
April 25th Dimbula Tea Seminar Sunday Tea Time will be held! ! This time, the 61st time, I would like to think about "the best pairing of tea and food"...

Dimbula's original masala - handmade
Black Pepper arrived last week! I never thought that fresh black pepper would be so popular. Surprisingly, 10 kg of black pepper sold out in just over a month, so...

Darjeeling hasn't had much rain this year!
"We are waiting for you to come ." A few days ago, I received a comment about DJ1 from the owner, Shantine. "This year's Darjeeling has had no rain for...

April 25th (Sunday) Dimbula Sunday Tea Time!
The relationship between tea and food: Sunday Tea Time April 25th is Dimbula's Sunday Tea Time (starting at 10:00 am). This time, I would like to talk about the "relationship...

We are looking for students for the tea class [...
I wondered if the cherry blossoms would be over because of yesterday's rain, but it looks like Kanagawa will be able to enjoy cherry blossom viewing this weekend as well♪...

Recommended Menu & Dimbura Press has been u...
Messages of cherry blossoms have been received from all over Japan. On Sunday, I also enjoyed cherry blossom viewing by a small pond. It was a bit cold, but I...

Sakura and India
It's April, but the days are still chilly. Last Sunday, I visited Chidorigafuchi in Tokyo for the first time to see the cherry blossoms in full bloom. Unfortunately, it was...

Tomorrow, the 1st Tuesday of the month, NHK Yok...
"Takeshi Isobuchi's Twilight Tea": Live broadcast tomorrow is the first day. Live broadcast on NHK Yokohama FM from 6:00 pm to 6:40 pm . From now on, I will talk...

The new tea has been well received! ··Delicious!
The black tea sold by weight at the shop ... Dimbula traditional fresh tea is very popular. We have received a lot of orders and purchases at stores, and although...

Can you guess what this is...it's in Sri Lanka
A strange thing I found while walking around the city... The spring storm in Sri Lanka has passed, and today it's warm and cheerful. The cherry blossoms in the park...

Seasonal Sweet Orange Waffle Appears!
The other day, at Dimbura, a tea specialty store that started selling new tea, the seasonal limited "Sweet Orange Waffle" appeared from yesterday. The topping orange and grapefruit soaked in...

Various pasteurized milk
Following the company, Dimbura also released fresh tea. I'm enjoying a lot of new tea right away. I love not only black tea, but also milk tea, so I feel...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards