Takeshi Isobuchi Blog
Tea class・Beginner course・Start from May 25th
2010 Tea Class・Beginner Course・Recruiting! Starting from May 25th (Tuesday) ・All 4 times (10 hours) The wind is cold. It seems that a lot of graduation ceremonies are held today, such...
It's warm and cheerful in spring...the tea is d...
Dimbura's milk tea on the Enoden It's getting warmer and warmer in spring. The store is also warm. A while ago, the couple celebrated their 23rd wedding anniversary (they come...
I went to the new Meijiya!
Meijiya, who has black tea from Dimbura, a tea specialty store. New stores have been opened this month, and on March 2nd we opened in Osaka (Takashimaya), and today we...
Tea class 《Recruiting participants! 》
Tea Class 2010 Spring <<Beginner Class>> Starts May 25th! It's been a long time since the morning, isn't it? The cold days are still continuing, but I have a feeling...
The scent of scones is full... even though it's...
I'm baking scones in the afternoon! Dimbra's handmade scone (cream tea) Today is Tuesday and Dimbra is closed. . The rain that had been falling since morning turned into snow....
Sri Lanka Tea Tour 3-10 July
Ranjit this morning...it's the hottest! "Good morning..." Mr. Ranjit called me first thing Monday morning. It's before 10 o'clock in Japan time, so Sri Lanka is still past 6 o'clock...
It's raining... warm tea for physical condition...
This week's schedule: Seminar in Nagoya Yesterday, I held a "Kirin Afternoon Tea Seminar" at the "Science of Delicious Eating" exhibition held at Miraikan in Odaiba. Unfortunately, it was raining,...
Dimbura Press has been updated!
Now that the Peach Festival has passed, we can feel the arrival of spring little by little. In spring, there are partings, but there are also many encounters. My heart...
European Tea Situation (German Edition)
It's March, the days are getting warmer, and soon it will be cherry blossom season. Dimbura's fresh tea is also likely to be released this year after waiting for spring....
Customer from Fujian! Development of Chinese tea
Black Tea Blend (Mainichi Communications): Publishing in Taiwan The president of a black tea company in Fujian Province, whom I met in China before, said that he got the "Black...
Sri Lanka tour pamphlet completed!
Recruiting participants for the Sri Lankan tea travelogue with Takeshi Isobuchi! July 3rd (Sat.) to 10th (Sat.), Isobuchi's travelogue on black tea in Sri Lanka has reached its final episode...
Sri Lankan tea travelogue No.11 final
The sun setting over the Indian Ocean... From the Mount Lavinia Hotel July 3rd to 10th of this year: Recruitment for Sri Lankan tea tours started . . . We...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards