It changes depending on the grass and environment that is growing at that time. It's similar to Sri Lankan black tea♪ The taste is sweet and smooth! When you put it in a glass and see the color of the milk, it feels like there is a sense of transparency. When combined with tea, it became a refreshing and mellow milk tea. I get pasteurized milk from Tomo Dairy in Gunma Prefecture every day, but when I run out of milk in my refrigerator, I get pasteurized milk from Takanashi Dairy... I've been seeing pasteurized milk more often at supermarkets than before. rice field. Advances in transportation technology have made it easier to obtain low-temperature pasteurized milk from all over the country. The taste changes depending on the breed of dairy cow and the land, so it would be nice to choose the milk that suits your taste.
Various pasteurized milk
Following the company, Dimbura also released fresh tea. I'm enjoying a lot of new tea right away. I love not only black tea, but also milk tea, so I feel that fresh tea with plenty of milk brings out the aroma even more. The other day, I received a rare pasteurized milk, so the staff immediately gave it to me. This is forest milk produced in Nasu Town, Tochigi Prefecture. Dairy cows are naturally pastured 24 hours a day, 365 days a year, and the flavor changes according to the season. It changes depending on the grass and environment that is growing at that time. It's similar to Sri Lankan black tea♪ The taste is sweet and smooth! When you put it in a glass and see the color of the milk, it feels like there is a sense of transparency. When combined with tea, it became a refreshing and mellow milk tea. I get pasteurized milk from Tomo Dairy in Gunma Prefecture every day, but when I run out of milk in my refrigerator, I get pasteurized milk from Takanashi Dairy... I've been seeing pasteurized milk more often at supermarkets than before. rice field. Advances in transportation technology have made it easier to obtain low-temperature pasteurized milk from all over the country. The taste changes depending on the breed of dairy cow and the land, so it would be nice to choose the milk that suits your taste.
It changes depending on the grass and environment that is growing at that time. It's similar to Sri Lankan black tea♪ The taste is sweet and smooth! When you put it in a glass and see the color of the milk, it feels like there is a sense of transparency. When combined with tea, it became a refreshing and mellow milk tea. I get pasteurized milk from Tomo Dairy in Gunma Prefecture every day, but when I run out of milk in my refrigerator, I get pasteurized milk from Takanashi Dairy... I've been seeing pasteurized milk more often at supermarkets than before. rice field. Advances in transportation technology have made it easier to obtain low-temperature pasteurized milk from all over the country. The taste changes depending on the breed of dairy cow and the land, so it would be nice to choose the milk that suits your taste.
