Takeshi Isobuchi Blog
Sunday tea time Thank you very much
Curry, cheese, chocolate... Compatibility with black tea . Thank you very much for your participation today from okayama. I prepared curry from 7 o'clock in the morning. When they ate...
Tomorrow will surely be sunny... Sunday tea time!
Sunday tea time at Dimbura tomorrow! It was a rainy week though. Every Monday night, I play tennis at a nearby tennis school, but in April it rained for three...
It's almost consecutive holidays
It's been a long time since we've gone back to winter, but April will be over in a week, and Golden Week will start next week. I hope you all...
Tea class beginner class Starting in may!
On Tuesday the 20th, there was a lecture for the S class of the Tea and Food Department. The theme was "Cultural History of Black Tea - From China to...
Delicious encounters on Sri Lanka tour ~
We are looking for participants for 8 days from Saturday, July 3rd to Saturday, July 10th! On my day off, I went to an event called "Kawasaki Asian Festa". In...
Tea class, beginner's course, held from May 25th
Dimbula on Tuesday Tuesday is Dimbula's regular holiday. However, most of them are almost full during the year, such as tea classes, photography, and interviews. Today was the "tea food...
New tea season in Japan
I went to Shizuoka... I left early this morning in the tea fields and went to Shizuoka. Most of Dimbula's black teas are made into tea bags and packaged teas...
April 25th Dimbula Sunday Tea Time
25th (Sunday) Dimbula Sunday tea time reservations: 0466-26-4340 (Dimbula) It's finally a sunny Sunday. It's still a little cold. The scent of fresh tea and orange waffles fills the air...
Mail order life · Pikaichi encyclopedia · class...
Original teapot long-selling! Mail order life “Pikaichi Encyclopedia”: Now on sale The original teapot designed by Isobuchi Design is currently on sale at the mail order life “Pikaichi Encyclopedia”. ....
New Year in Sri Lanka!
It's already mid-April, but the weather feels like it's gone back to winter. You have to take good care of yourself. Japan is cold in winter, but it seems that...
Pasteurized milk and black tea from Takanashi D...
Collaboration of pasteurized milk (Takanashi) and black tea It was a regular holiday for Dimbura yesterday, but I was shooting from the morning. It was a shoot about the relationship...
Recruiting participants for the tea class begin...
It started on May 25th (Tuesday). It 's early, and 2010 has entered the middle of April. Spring is the season of encounters and starts. I finally started my long-awaited...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards