Takeshi Isobuchi Blog
Darjeeling First Flash is scheduled to arrive i...
In the spring of 2010, the very first tea,DJ1 , which was produced in a small amount by picking the sprouts that began to grow, was very well received and...
From May 25th, "Tea Class Beginner Course" will...
Sunday exercise/sports drink and tea From this month, I decided to go to tennis school on Sunday mornings as well. It's indoors so you can do it even if it...
Imagining a refreshing early summer: Refreshing...
Refresh Blend now on sale! This year, we are selling “Refresh Blend Tea”, which is inspired by the refreshing breeze of May and the fresh greenery! Based on new tea...
Sri Lanka Tea Tour... deadline ends at the end ...
Tea plantation, tea picking, tea processing tour, James Tailor, afternoon tea in Sri Lanka, fruits, elephant ride, shopping, fun-filled Sri Lankan tea tour (7/3-10) It's the middle of May. The...
Dimbura recommended menu has been updated!
We have posted the information on the tea specialty store Dimbura original season limited "Green Fragrance Refresh Blend" on our website. You can see it here. It's a pity that...
Refreshing! "Green Fragrance Refresh Blend"
We have reached the middle of May. The temperature suddenly rises and it rains... I think I have to be careful about my physical condition, but this morning, Mt. Speaking...
Masamoto Ishiga, chief priest of a temple from ...
A tea monk...A trip to England, India, and Sri Lanka Speaking of a unique tea researcher, it's Mr. Masamoto Ishiga, who lives in Kurayoshi City, Tottori Prefecture, and works as...
Teaching you how to make delicious tea!
Tea class/beginner's class will start soon! Did you read the Asahi Shimbun article about black tea that Isobuchi introduced the other day? From Sunday morning, my cell phone rang, and...
Tea Coordinator, Correspondence Education, Niho...
12 years since the start of the tea coordinator training course It has been 12 years since the start of the tea coordinator training course at the Nihon Sogei Gakuin...
Tea published today (5/9) in the Asahi Shimbun
Asahi Shimbun " Kurashi Tatsujin" May 9 How about authentic black tea in a pot "Jumping is the decisive factor?" How to make it delicious in a pot, how to...
The scent of May... I got it! Fennel
The scent of fennel in Dimbula this weekend! When I came to Dimbula a while ago, young leaf color fennel arrived. This year's fennel grown by Mr. Yamada in Chigasaki....
European Tea Situation <<British edition&...
The holidays have come to an end! It's fujisawa, which is overcast today. I received a tea report from Naoko for the first time in a while. It seems that...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards