The S-class of the Tea and Food Research Department has just ended today. Continuing from last month, we will hold a tea research presentation and hold a seminar with everyone. It turned out to be a very interesting story, incorporating each experience and episode. . . . . . . A new class will start on January 18, 2018 at the new Tea Foods Graduate School (U-Class). You can come to For inquiries: Tea Isobuchi Company (0466-24-4649) ~~~~~~~~~~~~~~~~~~~~~~~~~ I will be in Kobe from now on head to . . The seminar will start at 2:30 pm tomorrow at "Ravimana Kobe" (078-306-1517). . . . I think it's ok to apply until the last minute. Please come here!
Graduate School of Tea and Food S-Class・・・End date
"Tea Food Research Department" U-Class Start January 18, 2011 The S-class of the Tea and Food Research Department has just ended today. Continuing from last month, we will hold a tea research presentation and hold a seminar with everyone. It turned out to be a very interesting story, incorporating each experience and episode. . . . . . . A new class will start on January 18, 2018 at the new Tea Foods Graduate School (U-Class). You can come to For inquiries: Tea Isobuchi Company (0466-24-4649) ~~~~~~~~~~~~~~~~~~~~~~~~~ I will be in Kobe from now on head to . . The seminar will start at 2:30 pm tomorrow at "Ravimana Kobe" (078-306-1517). . . . I think it's ok to apply until the last minute. Please come here!
The S-class of the Tea and Food Research Department has just ended today. Continuing from last month, we will hold a tea research presentation and hold a seminar with everyone. It turned out to be a very interesting story, incorporating each experience and episode. . . . . . . A new class will start on January 18, 2018 at the new Tea Foods Graduate School (U-Class). You can come to For inquiries: Tea Isobuchi Company (0466-24-4649) ~~~~~~~~~~~~~~~~~~~~~~~~~ I will be in Kobe from now on head to . . The seminar will start at 2:30 pm tomorrow at "Ravimana Kobe" (078-306-1517). . . . I think it's ok to apply until the last minute. Please come here!
