Takeshi Isobuchi Blog
Fujian black tea・・・No.6
Chinese tea saint Zhang Tianfu When I came back to Fuzhou, I met Mr. Zhang Tianfu, the master of Chinese tea, who is 102 years old this year. I was...
NHK Educational TV "Extreme" Tea tonight from 1...
Black Tea "Extreme" NHK Education 2nd: History of Black Tea, Evolution of Fragrance Tonight 10:25-50 Mr. Tanaka from Ungirls～～～～～～～～～～～～～～～ It's the second show tonight. "Tea Mastery" The theme is the...
Black tea from Fujian province・・・・・・No.5
9 hours for oxidation fermentation of black tea... It is handmade and carefully, and the oxidative fermentation, which is the decisive factor in the taste and aroma of black tea,...
Fujian black tea・・・No.4
After all, it was hand-picked! As you enter the inland of Fujian, you will find Chenghe tea production area. It is famous not only for black tea, but also for...
Black tea from Fujian Province, China・・・No.3
White tea and black tea are popular for dim sum The first place I went to when I arrived in Fuzhou was the tea cafe "Yuan Tai Tea". Here you...
Fujian black tea・・・No.2
June 19th (Sunday) Sunday Tea Time Fujian Black Tea and Production Areas 19th (Sunday) is Dimbura's Sunday tea time! I will talk about Fujian tea and the tea situation in...
Chinese Tea Trip (Fuzhou)・・・・・・No.1
Fujian black tea We left on June 1st and entered Fuzhou until the 5th to visit tea plantations and factories in Fujian Province. We will post the report on our...
NHK Yokohama FM "Takeshi Isobuchi's Twilight Te...
6:05-40pm … I will meet you over tea on NHK Yokohama FM Today’s live broadcast ~~~~~~~~~~~~~~~~~~~ Today is the 1st Tuesday of every month on NHK Yokohama FM Takeshi Isobuchi's...
I returned from Fuzhou last night.
5 days in Fuzhou...Returning from a Chinese tea trip I returned from Fuzhou last night. It was a tight schedule with Chinese black tea manufacturing, markets, research institutes, interviews and...
tea time today
"What we need now for hope for disaster recovery..." On this Saturday and Sunday, a reconstruction support charity event was held at Chuo Park in Chigasaki. Live performances, hula dancing,...
season of drops
Today was a precious sunny day during the rainy season. Today's Dimbula was lively all day with many customers with small children. A customer with two boys who came to...
Dimbura press June issue.
Dimbura press June issue . This time, I would like to introduce Darjeeling First Flush, Seasonal Sweet Orange Waffle, Tea Seminar on June 19th, and Sunday Tea Time. There is...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards