White tea and black tea are popular for dim sum 
The first place I went to when I arrived in Fuzhou was the tea cafe "Yuan Tai Tea". Here you can enjoy 18 kinds of Chinese tea. You put tea leaves in a glass teapot and drink it from a small glass cup. . . . I knew that you could make a jump and brew it all at once, but since the café facilities don't allow you to use fresh hot water, the Chinese method of soaking the tea leaves seems to be the most common method, and it seems easy to get used to. did. Chinese black tea is unique, with a particularly strong aroma and less astringency, so even if you don't jump, you can feel the aroma and drink easily with little astringency. . . . . Dim sum is a very healthy meal that is eaten for lunch and dinner, but at this time, white tea or black tea is served as the main dish, and it is eaten while drinking several cups like wine. White tea has almost no astringency and is a light tea that is drunk instead of water, and it has become very popular. Light orientation was also seen in China. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～
