19th (Sunday) is Dimbura's Sunday tea time! I will talk about Fujian tea and the tea situation in China! ～～～～～～～～～～～～～～～～～～～～～～ Application: 0466-26-4340 ～～～～～～～～～～～～～～～～～～ ～～～ Black tea report (No.2) This photo shows black tea from Tanyo, further north from Fu'an. There are two ways to wilt fresh leaves: one is to let the moisture evaporate naturally indoors, and the other is to force the leaves to wilt with warm air. . . . Rolling machines are smaller than those in Sri Lanka and India. The time for kneading is also completely different depending on the weather, temperature, and season, and there is no fixed time. . . Furthermore, it also changes depending on the technician who makes it. The factory manager here is the 3rd generation, and the tea is made in a traditional way based on past experience. Even though Fujian is a province, China is really big. Even with the same tea leaves, each region produces black teas with different flavors and aromas. . . . It looks like wine! Speaking of which, tea catechin polyphenols are just like red wine. After drinking wine, I will talk about what kind of tea it tasted at Sunday tea time!
