Takeshi Isobuchi Blog

2012 Commemorative China Tea Tour Recruitment s...
China, Fu'an, Seiwa, Wuyishan April 8-13, 2012 (6 days) Chinese tea travel / recruitment ~~~~~~~~~~~~~~~~~ In June 2011, I traveled by myself to Fuzhou, Fu'an, and Chenghe in Fujian Province....

Asahi Shimbun Publishing "New Book"
warm sunday... It took two months, but the manuscript that was scheduled to be published by the end of this month was completed as planned. At first, it was hard...

Yuko, congratulations on your marriage!
Came here right after I got married! ~~~~~~~~~~~~~~~ Yuko-san, who has been studying tea with me for a long time, from the tea class, the beginner course, the graduate school,...

Apple waffle・・・I'm making apple jam
Full of apple scent! Freshly made "apple waffle" ~~~~~~~~~~~~~~ The store is filled with the scent of apples because they face a lot of apples and cut them into small...

Dimbula Christmas Tea
Popular again this year : Christmas tea at Dimbura~~~~~~~~~~~~~~ It's one month until Christmas. The city is full of Christmas mood. . . Dimbula's Christmas tea is very popular again...

Closed on Tuesdays...Tea class
Tea with milk and chai~~~~~~~~~~~~~ There are 30 students in this tea class/beginner's course. It takes a long time to make an appraisal. It was the second time today, but...

Tomorrow is the 2nd time of the tea class/begin...
Story of milk and tea Tea class 2nd time (22nd) ~~~~~~~~~~~~~ Today is also warm. When I went out for a while, a salaried worker was wiping his sweat while...

East Ginza Mother Leaf Sunday Tea Time
A little early Christmas tea party What the hell is going on with this warmth? I just got back from Mother Leaf in Higashi Ginza. We had an early Christmas...

Shantine of Darjeeling Jumpana
Darjeeling Information Jungpana T. Shantine from E~~~~~~~~~~~~~~~~~ Mr. Shantanu Kejriwal Goom T., who visited earlier this morning. JUNG PANA T.E. I received information about Darjeeling from Ms. Shantine, the owner...

Apple waffles ... from November 19th!
apple waffle November 19th ... on sale! ~~~~~~~~~~~ It's apple waffle season again this year. . I made apple jam yesterday... It retains the texture of the apple, makes the...

If you notice... evening
The sun sets in the blink of an eye Just when I thought I was finally settled down and sat down, it was already dusk. . . too fast! I...

Kirin Afternoon Tea Seminar
Kirin Afternoon Tea/Seminar After all, fine weather feels good. Today is the "Kirin Afternoon Tea Seminar" at the Tokyo Kaikan. From the Tokyo Kaikan, you can see the surroundings of...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards