Takeshi Isobuchi Blog
mint flower
It's warm and mint flowers... Mint growing on the balcony of Dimbula. It's warm here, so I put flowers on it. . . . . Today is also warm and...
Even though it's Christmas... iced tea
Christmas tea ... now on sale It's this warmth to say that the sale of Christmas tea has begun. Today's Dimbura feels hot, even though it's warm inside the store....
photography tools
tea utensils There are two shelves in my room, and there are many teacups and glasses in them. It's not a luxury collection, it's a photographic tool. All of them...
Christmas tea is almost finished! !
It's been raining cold all day today... It feels like the middle of winter suddenly. All the customers in the store are eating hot tea. Until just a few days...
Ranjit from Sri Lanka
Waking up with Betty every morning Mr. Ranjit from Sri Lanka talks on the phone almost every day. The meeting time is around 10:00 in Japan time, but there is...
metropolitana・・・Tea special (November issue)
Metropolitana November issue: Tea feature (subway free paper) ~~~~~~~~~~~~~~~~~~~~~~ I hope you can take a look at it today. The November issue of the subway's free paper "metropolitana" is a...
warm milk tea
Chocolate syrup in milk tea It's suddenly cold. Also, colds are prevalent. Dimbula also has customers coming in cold. Warm milk tea is popular. I also have black tea brought...
Christmas tea preparation
What about Christmas tea this year? First of all, I apologize. Yesterday's blog was about J-com's "Suteki + Life" on the 11th, but it wasn't a live broadcast, it was...
J-comTV live broadcast: 11th (Friday)
J-com TV "Suteki + Life" 11th (Friday) 18:30~ live broadcast. ~~~~~~~~~~~~~~~~~~ It's November, but it's warm. It's a little strange. I went to tennis this morning and just came out...
Manuscript in progress. . . .
With manuscript paper ... tea I'm still writing on manuscript paper. I know it's old fashioned, but this method works for me. It's been a long time since I've written...
Dimbula cheesecake
32 years of traditional taste! Cheesecake ~~~~~~~~~~~ There was a very nice aroma, so I took a peek and saw that the cheesecake had just been baked. . How about...
Afternoon tea "Oishii no sugar" ... Pangency
Kirin Afternoon Tea "Delicious Sugar Free" ... Pangency ~~~~~~~~~~~~~~~ Did you drink! ~~~~~~~~~~~~~~ It's refreshing, but I can feel the flavor of black tea. Finally, I arrived at this taste....
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards