Takeshi Isobuchi Blog
Introduction "Marie Murata's Tea Course"
A delicious tea course that will last a lifetime Marie Murata from Launa Tea Studio Yesterday, Marie Murata, who came from Kobe for Sunday tea time, produced a lecture on...
Today's Sunday Tea Time
Today's Sunday Tea Time From Myanmar to Assam This photo is from 2001. "Drinking Tea, Eating Tea (Parco Publishing)" by Takeshi Isobuchi It starts with greetings from the manager. The...
A regular customer of Dimbura... This spring, f...
A regular customer of Dimbura From this spring... 1st graders I have been a Dimbra customer since I was a baby. . . Nursery school is also from young to...
Mr. Shantine, the owner of Junpana tea garden, ...
Ms. Shantine from Junpana Tea Plantation will come to Japan in early March. This year's DJ1 is about to be made, but today I received a message that Mr. Shantine,...
Tea Food Research Course W-class
Tea Food Research Course W-Class Today was the tea food research department. Make an original blended tea using herbs and spices. Taste and smell each, taste it and comment. ....
Sunny holidays... "Enoden Valentine Sweets Rall...
Enoden Valentine Sweets Rally Until February 17th! I'm glad it was warm and sunny this weekend~ Enoden/Valentine Sweets Rally Dimbura is participating with "Berry Happy Waffle". A lot of customers...
"Cultural History of Black Tea" by Yukio Haruya...
"Cultural History of Black Tea" by Yukio Haruyama, published by Heibonsha Library Released on February 8th. It has been 22 years since it was published as a book in 1991....
Sapporo Snow Festival・・・Tea Seminar
Sapporo Snow Festival・・・Tea Seminar The day before yesterday, a snowstorm prevented the plane from landing at New Chitose Airport. Thanks to that, the dinner appointment (at 7:00 pm) was delayed...
"Kirin Afternoon Tea" Seminar in Sapporo, Hokkaido
Snow Festival in Sapporo... "Kirin Afternoon Tea Seminar" The weather changed completely from yesterday, and today is a warm spring day. But I'm leaving for snow country, Sapporo. The "Snow...
This year's "Sri Lankan Tea Travelogue"... Recr...
"Sri Lankan tea trip" July 6th (Saturday) to 13th (8 days) This Tuesday (5th) was Sri Lanka's 65th Independence Day. I just called Mr. Ranjit and he was attending a...
Kirin afternoon tea European style "SAKURA &...
Afternoon tea ・ Today's new release SAKURA & PEACH "Sakura & Peach" How do you like this design? Kirin Gogo-no-Kocha, the European-style "SAKURA & PEACH" costume, is on sale today....
Recruiting Dimbula Staff
Recruiting Dimbra staff This spring, Dimbura is looking for staff! * Those who live in Fujisawa city * Female under 30 years old * Those who can work long-term *...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards