Takeshi Isobuchi Blog
Lots of new summer menus! !
Today was a hot day that reminded me of midsummer. It seems that the hydrangeas in full bloom in the park are a little surprised by the heat. Meanwhile, Dimbura...
Tea class/Graduate class
Today's tea class is the M class of the Tea and Food Research Department . This class started in August last year. Classes are held once a month over the...
Recruitment for Tea Story Seminar is now open!
The days of the empty rainy season continue, but the rainy season is about to begin. The weekend was really nice! By the way, the seminar of the "Tea story"...
Sunday tea time, full house
New scone very popular, perfect for Darjeeling The Sunday tea time just ended, and it was full with about 40 participants. I lost a large tea antique almost a month...
Tomorrow Sunday tea time New scones on sale
New release with azuki and chocolate cinnamon scone Dimbra flavor tomorrow Sunday tea time I gave seminars on Thursdays and Fridays at Mother Leaf in Fukuoka. It rained every day...
sunday tea time
My name is Daiki Suzuki. This is my first post. From now on, we will tell you about the latest information of Isobuchi and fun tea information. Now, on the...
Staff Introduction Renewal! !
It's forecast to rain all day today, but it feels like it's finally raining in Fujisawa. Last month marked the one year anniversary of the grand opening of this blog....
Memories of the Indian Ocean and Sri Lanka
It's been a year since I moved to Fujisawa, but on my day off, I went out to sea for the first time. The wind was strong that day, and...
The next fresh tea???
Today is a summer day that reaches 30 degrees Celsius even in the Kanto region! On a day like this, make a lot of iced tea and stay hydrated. Actually,...
Dimbula news of the week
June 17, Sunday tea time It was a rainy weekend. Since Saturday, my PC has been out of order, so I couldn't see your blog. Restored this morning. . ....
Sri Lanka tour (October) now accepting applicat...
The deadline for applications for the Sri Lanka tour starting on July 7th is this Monday. We received a lot of applications this time as well. thank you very much!...
Sunday tea time in June
It's been two weeks until Sunday tea time in June, the tea seminar once every two months. This time it's Tea Clipper, which was unfortunately devastated by a fire last...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards