New release with azuki and chocolate cinnamon scone Dimbra flavor tomorrow Sunday tea time
I gave seminars on Thursdays and Fridays at Mother Leaf in Fukuoka.
It rained every day in Fukuoka, but it's sunny today in Fujisawa, and tomorrow's Sunday teatime is also sunny. . . . .
Thank you for waiting, a new scone developed by Sumitani in Dimbura for several months. Azuki, chocolate cinnamon scones will be sold from tomorrow .
I have tried it many times and fine-tuned it.
Of course, it is best to eat it warmed up, but we try to make it delicious just as it is. Cafe type scones. .
It goes really well with tea and is delicious.
It will be sold in the store and also at Rakuten's Dimbura shop.
The scone making is starting now for tomorrow.
We look forward to. . . .
Applications for Sunday tea time are today .