Takeshi Isobuchi Blog
Sri Lanka Tea Tour・・・No. 3
Sri Lanka Tea Tour No. 3. Taylor's Tea Plantation In 1867, when Taylor was 32 years old, she settled in the mountains of Kandy (Lulakondera) to cultivate a tea plantation....
Sri Lanka Tea Tour No. 2
Sri Lanka Tea Tour・・・No. 2 Hotel in Kandy・・・ Tea Garden School (Rulakondera) ～～～～～ Staying at Mahaveli Reach Hotel in Kandy (Day 2), I came across a Tamil festival. . Then...
Sri Lanka Tea Trip Day 4
I just returned from Sri Lanka. I would like to report on the state of the tour that stopped on the way. Although there are some overlaps with Isobuchi's blog,...
Sri Lankan tea trip...No. 1
Sri Lankan Tea Travel No. 1 From Colombo to the city of Kandy～～～～～～ There was a new highway from the airport to Colombo. It took 20 minutes, and it used...
Sri Lanka Tea Trip Day 3
Sorry to keep you waiting! I will report the state of the tour again from Sri Lanka. On the third day of the tour, the group took a bus to...
Dimbula spices
Dimbula imports not only tea but also spices directly from Sri Lanka. Fresh spices have a very intense aroma! It can be used for spiced tea and cooking by smashing...
Sri Lanka Tea Trip Day 2
From Iguchi in Sri Lanka, the state of the tour arrived immediately! ! This year's Sri Lankan tea travelogue started yesterday. Everyone who arrived safely in Colombo, today is from...
Sri Lanka and tea trip from tomorrow
Sri Lanka from tomorrow... Follow James Taylor's trajectory～～～～～～～From tomorrow until the 12th, we will depart for this year's Sri Lankan tea tour. We had a lot of participants from all...
Sri Lanka children's drawings
Dimbula is decorated with many paintings drawn by children from Sri Lankan tea gardens. This is just part of it…. Vivid colors, flowers and animals boldly drawn all over the...
Korea・Tea training
Korean tea market... I returned from Seoul last night. The main purpose of this time is to train the instructor of BTC Academy (tea class). I am studying the history,...
Takanashi pasteurized milk, the story of milk a...
Story of Takanashi pasteurized milk and black tea ・Part 4 will start in September ・・・ ～～～～～～～～～～ Yesterday, there was a package shoot for Takanashi's pasteurized milk "Milk and Tea Story"....
Tibetan butter tea
Tibetan butter tea I was just writing a manuscript about Tibetan butter tea. When I went to Darjeeling more than ten years ago, I visited a painter's house in the...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards