Korean tea market... I returned from Seoul last night. The main purpose of this time is to train the instructor of BTC Academy (tea class). I am studying the history, culture, production area, manufacturing, tasting, and menu of tea very well. Not only the Academy, but also other tea classes. The seminar was also very enthusiastic, and I was able to see the influence at the cafe. Tea with milk, scones and tea are Darjeeling. The scones were a little surprisingly delicious, crispy, and had a good taste and aroma. . . . Dessert menu is popular. Under the cotton candy is a fruit parfait. Eating cotton candy also creates a visual surprise! It's a trend in Korea right now. In such a way, I was one push is adzuki beans. Shaved ice adzuki beans, Anpan adzuki beans, very delicious and good quality. . . I was also numb with an donut! We hope that the traditional food will go well together with the tea in the new café!