Evolution of sugar-free black tea, new appearance Asian straight
Finally appeared.
"Sugar-free Asian Straight" from Kirin Gogo-no-Kocha.
As for the taste, it has very little astringency and is smooth and soft on the palate.
It's a gentle taste that anyone can enjoy anytime.
The gentleness is created by adding the scent of Chinese jasmine tea.
The sweet image of jasmine transforms the astringency of black tea into an oriental gentleness.
Look at the light blue. It is a deep red transparent color. This emphasizes the tea-likeness firmly.
The blend of black tea and Chinese tea is the best of both worlds.
It is the same tea, evolving towards the future.
This idea is introduced in my new book "Tea Blend" (MC Press).
Pairing with sugar-free food is perfect. You can choose not only suites but also Italian, French, Chinese, Japanese and other genres.
However, it goes very well with fatty and oily foods as well as wine and beer. Rice balls, sandwiches, hamburgers, etc. are OK.
Please try it with food.
I think that it is a gem that can be evaluated absolutely if you can match it with food.
And a further use is these variation tees.
Most of the tea recipes I have developed can be made with this "Asian Straight".
I will introduce the details from now on.
Before that, please try this Asian straight tea first. 
