Thirty Years of Tradition: Dimbula Waffles
This morning, I had a meeting with the store manager, Sumiya.
In It, how long will you sell the apple waffle of the push now? . .
It's time to switch to strawberry waffles. .
There are so many people who come all the way to eat apple waffles, so I would like to leave it as it is.
However, there are plenty of red strawberries in the market.
I decided to make a prototype of this year's strawberries after the holidays.
Every year, even if strawberries are used, the taste and aroma are changed little by little to evolve.
Come to think of it, Dimbula's waffles are now in their 30th year.
The taste, aroma, and texture have completely changed from the past to the present.
Still, I don't think it's perfect, and I want to make waffles that are tastier and more relevant to the times. .
For a long time, there may have been many people who remembered Dimbula as a waffle shop rather than a black tea shop.
"Tea to make waffles delicious" That is my belief. 
