Takeshi Isobuchi Blog
Autumn holidays...
Fresh tea in Sri Lanka... It's a three-day holiday in Uva, and it's a sunny holiday in the Kanto region, but it's a little hot. Today, there was "Sunday Tea...
Waffle new menu from tomorrow "Pumpkin Banana W...
Autumn waffle new menu! "Pumpkin Banana Waffle" will be released from Saturday, September 17th! ～～～～～～～～～～～～～～ Autumn waffle new menu. Pumpkin is made into confiture with banana. A hint of banana...
Kirin Afternoon Tea "Tea Leaves Double Milk Tea...
Afternoon Tea "Double tea leaves milk tea" Pangency! ～～～～～～～～～～～～～ "Comfort that makes you want to close your eyes softly." ~~~~~~~~~~~~~~~~~~~~~ Kirin Afternoon Tea “Tea Leaves Double Milk Tea”, which was...
Chinese tea magazine "Chado"
Chinese tea magazine "Chado" It was published in a Chinese tea magazine that was interviewed at a tea exchange meeting in Fuzhou that I visited in June. . . Master...
Dimbra is closed today
We are closed on Tuesdays! It's been a long time since I've had a tea class on Tuesday, and it's a quiet regular holiday without shooting. I had a meeting...
The deliciousness of autumn: fruit, baked sweet...
A pear arrived from the chief priest of a temple in Tottori (Mr. Ishiga). Mr. Ishiga has built a tea room in the precincts and serves tea, scones, and afternoon...
September 18th (Sunday) Mother Leaf Higashi Gin...
September 18th (Sunday) Mother Leaf Higashi Ginza store Sunday tea time ~~~~~~~~~~~~~~ Next Sunday, Mother Leaf Higashi Ginza store will have Sunday tea time. In the season when black tea...
Hiroshima-Matsuyama this week...I just got back!
Tea Seminar in Hiroshima Last week I was in Kyoto after a typhoon, but this week I was in Hiroshima on the same weekend. In contrast to last week, the...
Next Sunday tea time is India! !
We are just one month away from our India tour this fall. It's a bit like summer again today, but hot tea is more popular than iced tea in Dimbula...
Autumn menu has started.
I can feel the coolness in the morning and evening. Before I knew it, the season had changed from summer to autumn. Even in September, the temperature was high, so...
Getting ready for autumn waffles! "Pumpkin Bana...
"Pumpkin Banana Waffle" New autumn menu ~~~~~~~~~~~~~~~ We are working on a new autumn menu. . . Pumpkin confiture, which has been well received every year, will be further refined...
"Tea class/beginner's course"... Recruiting
"Tea class, beginner course" November 1st, 22nd, 29th, December 6th (Tuesday) 4 times ~~~~~~~~~~~~~ Isobuchi will give a lecture directly. A total of 4 courses (1 class/2.5 hours) Tea classes...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards