It was published in a Chinese tea magazine that was interviewed at a tea exchange meeting in Fuzhou that I visited in June. . . Master of tea? I wonder if it was introduced... I can't read Chinese. My books such as “Tourism of Tea, Country of Tea” (Chikuma Shobo), Tea Blend (Mainichi Communication), World History of a Cup of Tea (Bunshun Shinsho), etc. were translated into Chinese and Hangul and published one after another. It was also introduced in a magazine. We have a strong interest in the tea market in Japan, the tea market in America and Europe. Can Chinese black tea be used in the global food market in the same way as India and Sri Lanka? As the birthplace of black tea, tea is now gaining interest in China as well.
