Takeshi Isobuchi Blog
New Year's black tea & winter milk tea blen...
Two types of new blends released at the same time "2013 New Year's Tea" was very popular last year! It will be released early this year. Buckwheat tea, green tea,...
December's cold... Warm up with hot tea
Warm tea... Ginger, honey, mandarin orange It was cold today, wasn't it? I was in Tokyo in the morning and just returned to Fujisawa. The cold in Tokyo is even...
"Tea Foods Graduate School V-class" ・・・Last day
"Tea Foods Graduate School V-Class" ・・・ Closing Ceremony 1 year achievements ・・・ Presentation It was the last classroom of V-class of Tea Foods Graduate School. . . Presentation of each...
Sunday Tea Time...Thank you again for this year
Sunday Tea Time New Tea Tasting (Uva, Dimbula) Darjeeling Autumnal Dimbula Christmas Tea It's sunny and warm Sunday tea time. Thank you very much for all the customers who are...
Tomorrow is the last "Sunday tea time" of the year
With a feeling of gratitude・Tea Tomorrow・Dimbra Sunday teatime Tomorrow is the last dimbra "Sunday tea time" of the year! It's not convenient and there's a cancellation, so a few people...
New tea for the end of the year and the beginni...
Dec. 12, 2012 Customs clearance New tea today. ～～～～～～～～～～～～～ This morning, December 12th, new tea from Tokyo Customs has arrived. Fresh tea from the November selection. Originally, I wanted you...
2012 Junpana Autumn Arrival … Released today
2012/ Autumnal /Release The last tea picking of the year/Autumn picking After finishing the last tea picking of the year, Junpana has shipped Autumn Picked Autumnal. 30g/630yen that will be...
Tea Food Research Course W-Class
Next year, January 15th (Tuesday) ・New class ・Graduate School of Tea and Food Research X-Class Recruitment ... ～～～～～～～～～～～～～～～～～ Today was the W class of the tea food research department. Just...
Delicious with tea bags
Delicious with tea bags At the NHK "Asaichi" program on the 5th of last week, and at the community association's seminar yesterday, I was always asked how to make delicious...
Tea lemonade... with lemons from Ehime!
Tea lemonade with lemons from Ehime! I got a lemon from my senior in high school in Ehime. Dozens in a box! It smells like lemon when you open it....
Tea seminar
Tea Seminar Yesterday's NHK "Asaichi" broadcasted elections in the Kanto and Kansai regions, so many people could not watch it. I appeared at "Afternoon Tea" for about 10 minutes from...
NHK Asaichi "Koi Suru Miscellaneous Goods Speci...
From 8:15 this morning , NHK Asaichi "Koi Suru Miscellaneous Goods Special" was broadcast live in areas other than the Kanto, Tokai, and Kinki regions. I'm sorry for those who...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards