Delicious with tea bags 
At the NHK "Asaichi" program on the 5th of last week, and at the community association's seminar yesterday, I was always asked how to make delicious tea with "tea bags". Naturally, it's easier and more convenient than Leaf, and the penetration rate is overwhelmingly high. Recent tea bags are made of mesh fabric, and the shape is tetra-shaped. Therefore, put 200 to 300 cc of hot water (95 degrees C or higher) in a mug or teapot first, and then put the tea bag in there. This will allow the tea bag to sink slowly, making it easier to extract. Also, in the past, I used to put the tea bag in first and then pour hot water over it, but in the case of the mesh type, the stimulation will cause fine fibers to come out and give off an unpleasant taste, so I recommend adding the tea bag to the hot water. put in. . . Try it this way. 
If you use a teapot, you can leave the teabags in. Also, if you add herbs, fruits (apple, strawberry, orange peel), spices, etc., you can enjoy a slight variation of aroma and taste.
