Takeshi Isobuchi Blog
New tea sold by weight
bulk tea Dimbra's most important corner! A corner selling tea by weight. This is a place where you can talk with customers, how to brew tea, how to drink tea,...
Cheese & early summer fruit waffle・・・Ice mi...
Cheese & early summer fruit waffle ・・・ Ice milk tea It's been 3 weeks since the new tea came in. Nuwara Eliya is very popular this time. The quality season...
A hint of summer... Ice tea
A hint of summer ...candy iced tea When I came to work this morning, I was tending herbs on the Dimbula landing. Several types of mint (apple mint, eau de...
Today's seminar at Shinjuku Asahi Culture Center
Seminar at the Asahi Culture Center in Shinjuku "The people who gave tea" Origin of Assam tea It's been a rainy weekend in May. Today we will head to the...
Aynsley: The Story of Vessel and Tea
Aynsley "The Story of Vessel and Tea" Chapter 3 English Violet Tea Time No. 2 Fortune-telling with tea Half a year has passed since I was in charge of the...
Tea class・Beginner course (4 times in total)・St...
Tea class/Beginner course (4 classes in total) Starts from May 28 From May 28th (Tuesday), the "Tea Class - Beginner's Course" will start at Dimbura in Fujisawa. We have created...
Notice ... "Mother Leaf Higashi Ginza store" Su...
Notice ・Sunday Tea Time “Mother Leaf Higashi Ginza” ・May 26 Afternoon Tea & High Tea May 26th (Sunday) is Sunday Tea Time at Mother Leaf Higashi Ginza. Afternoon tea started...
May 2nd is Hachijuhachiya (the eighty-eighth ni...
Eighty-eight nights fresh tea I received Hachijuhachiya fresh tea from Oguri Farm in Shizuoka. Enclosed was the following instruction: May 2nd is Hachijuhachiya. Eighty-eight nights marks the transition from spring...
July 6-13: Sri Lanka Tea Tour
July 6th to 13th ・Sri Lankan tea travelogue Reservations are being accepted... Hurry up! I spoke with Mr. Ranjit on TEL this morning. "It's Golden Week in Japan. When are...
The smell of Dimbura...
The smell of Dimbura... It's the second half of the holidays. Every day, customers who haven't seen us in a long time come to Dimbura. Today was also the first...
Bamboo shoot rice・・・tailor's tea
Bamboo shoot rice & Tailor's tea Yesterday (May 2nd) was the 121st anniversary of James Taylor's death! Just then, the fresh tea of early summer arrived and I remembered it...
Tea class...Information!
Tea class/beginner's course May 28th (Tuesday)-start all 4 times course In 2013, the spring tea class "Beginner Course" will be held at the tea specialty store Dimbula. . A total...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards