Blueberry Cocktail and Ruhuna Milk Tea Cocktail
Yesterday we had Sunday tea time at Mother Leaf in Higashi Ginza .
It will be held for the first time in 10 months. Thank you very much for the full house.
For the welcome tea, I added a little red wine and a separate tea cocktail using blueberries from the confiture newly released by Motherleaf. . .
Then, I introduced a new menu such as chai-style cocktails using Ruhuna in Sri Lanka, which I will be visiting from this weekend.
Some of them met by chance for the first time in 10 years, and the customers were so happy that they were in tears.
Refreshing things on the way home, why does the tea get so warm? 
