Takeshi Isobuchi Blog
Basic Knowledge of Black Tea (Ei Publishing): N...
Basic Knowledge of Black Tea (Ei Publishing) Released "The Basics of Black Tea", which was published in Mook at the end of last year, has now been published as a...
Kirin Beverage "Afternoon Tea" ... New release ...
New release of delicious sugar-free black tea～～～～～～～～～ Have you had your drink yet? Kirin Afternoon Tea "Oishii Unsweetened" It went on sale last week, but this week I started seeing...
Mother Leaf New Employee Training: Tea and People
The role of black tea Today, I went to Tokyo in the afternoon for Mother Leaf's new employee training. Mother Leaf, which was established as a tea cafe, will be...
Darjeeling news
Darjeeling First Flush is late! ~~~~~~~~~~~~~~ Today I have been having meetings since morning, and I am writing a blog. DJ1 in Darjeeling, It's the first flash season, but according...
"Tea Foods Graduate School U-Class"
History of Sri Lankan Black Tea・Characteristics of Black Tea U-Class～～～～～～～～～～～～～～～～～～～～ Today is a regular holiday of Dimbula on Tuesday. It was carried out from the morning until 1:00 pm due...
Vermicelli... When it rises, it's spring
Signs of spring... warmer and better mood It was warm on Saturday and Sunday, and a lot of customers came to Dimbra. At times like this, it may be a...
Radio from NHK! Helpful
I remembered "Before Tea Time" The radio is about 20cm tall. Twenty-three years ago, my maiden work "Before Tea Time" was featured on NHK, and I was able to appear...
Arrived at Shincha Tokyo Port!
Arrived at Tokyo Port yesterday It will take more than 3 weeks for the ship from Colombo to reach Tokyo this year, which is almost 10 days later than planned....
Rolling blackouts... Dimbula is the 1st group!
Rolling blackouts: Dimbula is the 1st group ～～～～～～～～～～～～～～～～～～ It's been exactly one week since the disaster. I'm getting used to planned power outages. It will be three consecutive holidays from...
It's going to be warm from tomorrow!・・・
Greetings from Ranjit! Ranjit from Sri Lanka calls me every day. Even in Sri Lanka, news about the earthquake, tsunami, nuclear accident, and victims of the disaster is being broadcast...
About Dimbula Sales
Dimbura is open every day except Tuesdays when it is closed. We look forward to welcoming you. From 10:00 am to 7:00 pm (Last order at 6:30) Today we will be...
I want to bring you hot tea!
I would like to express my heartfelt sympathies to all those affected by the disaster . Dimbula had a power outage from around 1:00 pm to 4:00 pm today as...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards