Takeshi Isobuchi Blog
Last day of the year, I hope you have a good ye...
The hottest feeling this year. . . . goodbye 2006 New York in March, Sri Lanka in July, and India in October. This year is also the 20th anniversary of...
kitchen at dusk. . . Sweet smell
A bustling kitchen and tea in the kitchen! The kitchen is busy today with New Year's dishes and preparations for the New Year. Unlike usual, the kitchen seems to be...
Take a break at the end of the year at Dimbula
Take a break, tea time at Dimbura I've been to Dimbula since this morning. The publisher I met for the first time in eight years published three of my books....
This year is almost over
We are nearing the end of our first year of Dimbra blogging. Thank you for always reading my blog. I am very happy when people I meet tell me that...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards