Takeshi Isobuchi Blog
Long sleeves today... a sign of autumn... tea
Dragonfly patterned teacup (made in Vietnam) This is a teacup that Sumitani, the store manager, gave me as a souvenir from my trip to Vietnam last week. Did you find...
Tea class on Tuesdays: Tea and food pairing at ...
Tuesday is tea class, beginner's course, appraisal of new tea for fall and winter at the black tea food research department, and shipping is scheduled for next month! Dimbula is...
Weekly Economist, September 15 issue, was posted!
"Weekly Economist Useful Questions and Answers" Conveying the appeal of black tea It was featured in the question-and-answer section of the September 15 issue of "Weekly Economist" released today. The...
From October 27th, the tea class and beginner c...
"Beginner's Tea Class: Starting October 27" Now Available! Inquiries: For applications: 0466-24-4649 T-Isobuchi Company Co., Ltd. Kanazawa from this afternoon. There is a Mother Leaf Tea Seminar tomorrow. . I...
September 8: Lecture by Prof. Shimamura
"Influenza Virus and Tea Catechin" by Dr. Tadakatsu Shimamura Professor Tadakatsu Shimamura, who is world-famous for his research on catechins in tea, has published a book (Catechinology) summarizing the results...
Everyone in Kochi, thank you!
Welcome tea with grapefruit juice and ginger + afternoon straight tea Yesterday we had an afternoon tea seminar at Makino Botanical Garden in Kochi. . . Kochi is a famous...
Nice cafe in Chigasaki
September soon. The weather feels like summer is over. Today Isobuchi is in Kochi for a seminar. From Koyama, who is accompanying me, this morning, the weather in Kochi is...
Junpana Second Flush・・・Also good for milk tea!
Sunday・Slowly drink Darjeeling! A typhoon is approaching in Kanto. I feel depressed. I just went to the election and I'm drinking a second flush of Junpana at Dimbra. . ....
Last weekend in August・・・Summer fatigue and tea
The last weekend of August...Aren't you tired of the summer? Fujisawa is sunny again today. It's hot, but the humidity is low and it feels good. This week marks the...
Today is NHKFM Yokohama from 6pm!
A story about traditional British afternoon tea NHKFM Yokohama "Have a cup of healing tea": 6:00pm I'm in Tokyo now. After mother's training, NHKFM Yokohama live program from the evening....
Weekly Bunshun on sale today... Introducing bla...
Shukan Bunshun: "Delicious My Order" The Best Compatibility of Pure Chocolate and Milk Tea At the end of the "Weekly Bunshun September 3rd issue" released today, the compatibility between pure...
Written 18 years ago: Otorisha “Know and taste ...
“Know and taste tea”: Rotorisha The book "Know and Taste Tea" published in 1991 was contacted by the editor of Otorisha, who was indebted to me at the time, and...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards