Welcome tea with grapefruit juice and ginger + afternoon straight tea
Yesterday we had an afternoon tea seminar at Makino Botanical Garden in Kochi. . .
Kochi is a famous producer of ginger, so I mixed grated ginger with grapefruit juice, added syrup, put ice in it, and then poured straight tea into the afternoon tea for everyone to make welcome tea. . .
"Refreshing and delicious", "I can do it" I was praised. Kochi customers are all good people Thank you very much!
～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ I came to Dimbula for the first time today in September. It's still a little autumnal. Everyone was watching the Dimbula Press, which Tamura, a newcomer, was in charge of for the first time. Let me introduce you.
New waffle on sale from September 10th: Pumpkin Banana Confiture Junpana Chaen's Second Flush Now on sale This is the top news!
I will be waiting! 
