Dimbula Blog
[Christmas Tea 2022] now on sale!
Good evening! This year, too, the Christmas season has come to an exciting time! The tea specialty store Dimbula “2022 Christmas Tea” will be available for sale in-store and online...
Rice flour scones are now on sale!
Good evening! Today we are introducing the ′′ Rice ′′ scones that have finally arrived at the sale. As the name suggests, it is baked using rice flour. Do you...
Bergamot waffles with Earl Gray scent are avail...
Good evening! It is an introduction of seasonal waffles from the tea specialty store Dimbura. I made homemade jam with bergamot. The bergamot season is short, so all the staff...
Enoshima Samuel Cocking Garden rose tea (rose t...
Good evening! I went to Samuel Cocking Garden in Enoshima during this holiday. But why… A souvenir shop called "21days", which will open on Thursday, October 13, just below the...
Chai at Ruhuna in Dimbura, a tea specialty store
Good evening! It was surprisingly cold today! When it gets cold, I want to drink chai, but I also want to make it (≧∀≦) This morning, as I posted on...
Ice bergamot tea is popular!
Good evening! It's "Bergamot Tea" that started the other day. It's been three years since I started making natural Earl Gray tea. Relax every time you make bergamot tea. When...
Fresh Earl Gray begins!
Good evening! From tomorrow, September 25th (Sun), the popular seasonal fruit tea, [Fresh Earl Gray] using domestic bergamot will start (*^^*) The bright green bergamot floating in the cup looks...
[Scone] Brown sugar ginger has started!
good morning! It's autumn! Enoshima is getting cooler too. We have started selling brown sugar ginger scones again this year. The deep richness and soft sweetness of brown sugar, and...
Seasonal waffle "Autumn Queen" is back!
good morning September has begun, and the days that are much easier to spend have increased! ! The tea specialty store Dimbura has also become a pleasant season to spend...
Summer vacation notice and father's blog
Good evening! The other day, I posted on the news blog, Instagram, and Twitter, but I would like to inform you about the summer vacation period again. We will have...
Sherpa tea using wisteria from Fujisawa
Good evening Hot days continue every day (´-ω-｀;) Just the other day, I started making Sherpatties using Fuji Minoru, which I enjoy once a year! I learned about Fuji Minoru...
We are starting to ship cold waffles!
Good evening! Severe heat continues every day…(>_<) The chilled waffles that we started this summer have been very popular both in-store and take-out, and we would like customers all over...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards