Dimbula Blog

Bergamot waffles with Earl Gray scent are avail...
Good evening! It is an introduction of seasonal waffles from the tea specialty store Dimbura. I made homemade jam with bergamot. The bergamot season is short, so all the staff...

Chai at Ruhuna in Dimbura, a tea specialty store
Good evening! It was surprisingly cold today! When it gets cold, I want to drink chai, but I also want to make it (≧∀≦) This morning, as I posted on...

Ice bergamot tea is popular!
Good evening! It's "Bergamot Tea" that started the other day. It's been three years since I started making natural Earl Gray tea. Relax every time you make bergamot tea. When...

Fresh Earl Gray begins!
Good evening! From tomorrow, September 25th (Sun), the popular seasonal fruit tea, [Fresh Earl Gray] using domestic bergamot will start (*^^*) The bright green bergamot floating in the cup looks...

[Scone] Brown sugar ginger has started!
good morning! It's autumn! Enoshima is getting cooler too. We have started selling brown sugar ginger scones again this year. The deep richness and soft sweetness of brown sugar, and...

Seasonal waffle "Autumn Queen" is back!
good morning September has begun, and the days that are much easier to spend have increased! ! The tea specialty store Dimbura has also become a pleasant season to spend...

Summer vacation notice and father's blog
Good evening! The other day, I posted on the news blog, Instagram, and Twitter, but I would like to inform you about the summer vacation period again. We will have...

Sherpa tea using wisteria from Fujisawa
Good evening Hot days continue every day (´-ω-`;) Just the other day, I started making Sherpatties using Fuji Minoru, which I enjoy once a year! I learned about Fuji Minoru...

We are starting to ship cold waffles!
Good evening! Severe heat continues every day…(>_<) The chilled waffles that we started this summer have been very popular both in-store and take-out, and we would like customers all over...

This is a new product of black tea super thick ...
Good evening! Cheesecake from the tea specialty store Dimbula. We wanted to create a rich, creamy cheesecake that melts in your mouth. This cheesecake has been in the making since...

Dollhouse from a customer in Kamakura Dimbura
Good evening! The other day, I was surprised and moved to receive a wonderful gift from a customer who came to the store! A wonderful gift is a doll house...

[Masala-sensei's rich pudding] Now on sale at t...
Good evening! Tonight, July 25th, from 20:00, "Masala Sensei's Rich Pudding" will finally be sold nationwide! I'm sure you all know the name because it appears often, but let me...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards