Good evening!
It was surprisingly cold today!
When it gets cold, I want to drink chai, but I also want to make it (≧∀≦)
This morning, as I posted on Instagram, I made chai (Indian milk tea) using Ruhuna from Dimbura, a tea specialty store!
↑ confusing lol
My impression after making and drinking it was that it was sweet, fragrant, punchy, and very fragrant and delicious!
The current Ruhuna (BOP) at Dimbura, a tea specialty store, has a sweet scent and punch like burnt brown sugar.
Since it's BOP, you can simmer it in water for a long time!
When the tea leaves have fully opened, add pasteurized milk to the desired thickness. I'm impressed that Ruhuna has a good color!
I poured it into my favorite big cup ^ ^
Yes! Voila! please!
I really liked Ruhuna's chai ヽ(´▽｀)/
Well then!
