Tea textbook
Tea textbook
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Introducing not only how to make tea and recipes, but also many antique prints to learn about the history and culture of tea, this is an unprecedented introduction to tea.
Nov 2008 issue
* Author Takeshi Isobuchi
We are pleased to announce the publication of "Tea Textbook" by Shinsei Publishing.
From Shinsei Publishing Co., Ltd., we previously published "Tea Encyclopedia", which was reprinted many times and was well received.
This time, the contents of "Tea Encyclopedia" have been further enhanced, including the latest photos of tea-producing regions, new tea maps, and many antique prints that explain the history.
Regarding tea blends and menu recipes, we introduce photos and recipes so that anyone can easily and deliciously make highly functional teas that are evolving toward the future, such as those seen in the United States and Europe.
With this, I think that you can enjoy pairing with food and original blended tea according to your taste.
This book focuses on tea as it evolves toward the future, while taking into account the production areas and historical events of tea. We hope that tea, loved by people in over 100 countries around the world, will be passed down forever.
customer's voice
customer's voice
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards