tea notebook
tea notebook
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The secret to making tea delicious is the "decision in 5 seconds"! … and so on, from delicious brewing methods to history, production areas, and people, all in one volume. It is the definitive edition that expands the way you enjoy tea!
It's been about two years since the publication of "The art of tea that deepens your life in 30 minutes" (Poplar Publishing), how will the tea market evolve and how will it develop into the future?
In this new book version, the latest information has been written as a preface.
Poplar Shinsho February 2016 issue
* Author Takeshi Isobuchi
In 2014, I added information on the tea market that has changed over the past two years to the book "The art of black tea that deepens your life in 30 minutes".
Now, the hottest tea strategy "Kirin Gogo no Kocha" and fast food Mos Burger's "Tea first year" progress.
The synergistic effect of food and tea will excite the market.
customer's voice
customer's voice
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards