Takeshi Isobuchi Blog
July 16th (Friday) ~ New tea sales start!
We are accepting reservations at the online shop! Sorry to keep you waiting! Summer new tea, this year, will be on sale from July 16th tomorrow. Preparations by Dimbura staff...
July Sri Lanka Tea Trip・・・No.2
Market in Kandy City Although sleep deprivation and fatigue should have reached their peak, everyone suddenly regained their energy when they had a leisurely lunch at the Mahaveri Reach Hotel...
July Sri Lanka Tea Trip・・・No.1
I went directly to Kandy...Fruit party I waited until July 3rd, but the plane didn't fly to Sri Lanka. There are no Sri Lankan planes. "The plane will arrive in...
Dimbula summer menu 2nd will start! !
Appearing again this year! ! Sweet Pineapple Waffle ¥750 Pineapple Cold Black Tea ¥630 Isobuchi has safely returned from Sri Lanka, and the shop and office are finally back to...
I just got back from Sri Lanka yesterday!
The tea plantation, the factory, the tea picking, the tea plantation school, the fruits, and the sally The tour members returned to Japan safely yesterday! I left for Sri Lanka...
Tea class ... next time will be held in August!
The weather was like the end of the rainy season yesterday, but today the rainy season has returned. The office is at the end of preparations for the release of...
Ceylon rightia blooms.
It's sunny and it's raining, and the weather in the rainy season continues. For plants such as trees and flowers, now is the time to store the most nutrients and...
Would you like to spend the summer of learning?
August 10th (Tuesday) "T Class of Tea and Food Research Department" Recruiting students! Today is Tanabata. There are too many wishes, so I haven't narrowed it down yet... I hope...
Sri Lanka tour is going well!
I received a call from Isobuchi this morning. After staying in the ancient city of Kandy, they were heading to Nuwara Eliya. It seems that people who are participating in...
Summer fresh tea will be released soon!
From the end of the week, it's a hot start. After arriving in Sri Lanka, Isobuchi received a phone call informing us that all participants were safe. I hope the...
Cafe in Hawaii, USA
From June 28th to July 3rd, I took an early summer vacation and went to Hawaii, USA. We were blessed with good weather during our trip, and compared to Japan,...
From July 1st, "Takashi pasteurized milk", stor...
"Milk and Tea Story" serialized for 10 times Starting yesterday, I will post a column titled "Milk and Black Tea" on the side of the 1000ml container of "Pasteurized Takanashi...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards