6月20日・・ディンブラサンデーティータイム・・ティーウイズミルクのバリー江ション

June 20th Dimbula Sunday Tea Time Tea with Milk's Barry Jiangxion

"Takanashi's Clotted Cream" released at Dimbura! Prior to the collaboration of Takanashi's pasteurized milk and black tea starting in July, Dimbura has released Takanashi's "Clotted Cream". . . This product was created with confidence by a development team that has researched clotted cream in Devonshire, England. Please use it with Dimbra handmade scones. . . In the store, this clotted cream is used for the tea waffle menu. 660 yen/100g Released at Takanashi Clotted Cream Dimbura
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