Basics of how to make and seasonal arrangement tea
It was really cold this morning, wasn't it?
How are you spending the three consecutive holidays after the New Year holidays?
Yesterday's Nihon Keizai Shimbun Plus 1 published an article on the basics of brewing tea and seasonal arrangement tea under the title of "Enjoying delicious tea" .
Yesterday, I was just giving a seminar on "the scent of black tea", so I was just introducing techniques to extract the best scent from black tea.
Although you were unable to attend the seminar, this Nikkei article describes the best extraction method.
It's the "jumping " mechanism you already know.
If you know this, the taste of tea will increase several times.
Please look by all means.
If you couldn't get a copy of the newspaper, check out the new book "Tea Blend" (MC Press) at the bookstore. . . . . . .
please. . . . . . . 
