From Korea to study tea...
A customer came to the store from Korea to study black tea in the afternoon today. I am friends with Lee and Younmi. Lee has been studying tea for about five years and comes to my place every year.
In Korea, he has held a wide range of seminars and classes on universities and tea.
I am active as a "tea consultant". 
Mr. Yi is on the right side. Korean sweets that I received as a souvenir. ～～～～～～～～～～
It was very helpful for me to ask about the circumstances of Korean cafes, tea markets, food culture, etc. From coffee, which is the most trendy in South Korea, to tea, interest is increasing day by day.
He talked about his dream to spread the use of black tea not only as a transient trend, but also as a companion to hospitality, food, and social gatherings. I hope that a food culture that is connected to tea, food, and communication will spread in South Korea as well. . .
