In India and Sri Lanka, milk tea is called chai or kirite. When pouring the tea, it foams up because it is poured from a slightly higher position. When you sip black tea with this bubble, it is very mellow, and the astringency of black tea becomes milder, and the sweetness is stronger. Tea with milk in England used to have a method of MIA (milk in after) where the tea was first poured into the cup and the milk was added later (this is still the case), so there was no foaming, but the Royal After MIF (Milk In First) decided on a delicious brewing method in an experiment by the Chemical Society, it became possible to make tea with milk with bubbles like this because black tea is poured over milk. . . I don't recommend pouring from too high a position as it may spill a bit, but try it in a safe place. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ Dimbula's apple waffle this year...it's delicious! Enjoy with tea with milk.
