紅茶食品研究科Qクラス・スリランカの紅茶の歴史・商品学

Tea and Food Research Course Q class ・History of Sri Lankan tea ・Product studies

On Tuesday, at Dimbra, a tea class...

Dimbula is closed today (every Tuesday), but there was a Q class of the Tea and Food Research Department.

The one coming from the farthest this time is Hakodate City.

I just returned from Sri Lanka, so I talked about tea plantations, factories, and the history of tea.

After appraising the black tea, at the end, there was a small sample of Uba, a new tea that is heading to Japan right now, so we all tasted it. .

This year, like last year, the weather was abnormal, the monsoon was weak, and the quality season of Uva was poor at all the tea gardens.

However, the factory manager of the writing tea garden devised and made Uva this time with a better aroma and taste.

It has a gentle, sweet, and deep flavor.

The sale is scheduled for the end of October.

After all, the ship hasn't arrived in Japan yet. Look forward to it.

Tuesday's Tea Class: Beginner's class will start from October 28th (Tuesday) with a total of 4 courses.

For inquiries, please contact 0466-24-4649 T. Isobuti Company Tea garden in Nuwara Eliya is vastLeave it for 10-15 hours after tea picking to remove 40-50% of the moisture.Machine for rolling tea leavesTea picker...a break

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