This is the X-class of the Tea Foods Graduate School. Today's theme is milk, an important secondary ingredient of black tea. As you probably know, pasteurized milk is recommended for black tea, but UHT and pasteurized milk are also used in Europe, including the United Kingdom, the United States, India, and Sri Lanka. Depending on the character of black tea, the flavor of tea with milk will change, and there will be subtle differences in compatibility with food. ～～～～～～～～ Around noon, Mr. Ranjit from Sri Lanka suddenly came to the store! He arrived at Narita yesterday. As I was planning to head to Nagoya from today, he stopped by to say hello. The class was lively and the questions were asked one after another. I plan to stay in Fujisawa on the 23rd and 24th. ～～～～～～～～～
