Tea class beginner class that started last week.
This time we started with a tasting and learned about milk.
Each of the 12 types of black tea is carefully checked and recorded for its color, aroma, taste, and characteristics of the tea leaves.
After learning about milk, it's tea time with milk tea and Dimbra's special scones.
Four men, including Isobuchi, served tea at each table.
The pasteurized, non-homogenized milk used in the teaching materials is milk from Tomo Dairy Direct Marketing in Gunma Prefecture.
Our staff also enjoy delicious English milk tea with Mr. Tomo's milk every day♪