Green Mulberry and Tea Blend Sugar Saves Intake
This morning's newspapers and TV reported that the number of Japanese people with diabetes is increasing rapidly .
It is said to be caused by a night-time diet and lack of exercise.
As introduced in my new book, "Black Tea Blend" , I use black tea blended with mulberry (mulberry leaves) that saves sugar intake during meals and snacks and does not raise blood sugar levels as a black tea blend that enhances functionality. I made.
Dimbula and Motherleaf have already been selling tea bags for several years.
It is a very popular item. . . . .
Mulberry leaves have already been proven to be effective in suppressing sugar intake in Chinese medicine, but they have a slightly harsh taste and I am reluctant to drink them during meals.
Therefore, I made a blend, but I combined green mulberry with black tea so that you can drink it with the deliciousness of black tea.
The taste and aroma are completely tea-like.
It is designed so that you can drink it normally at cafes, sweet shops, and restaurants .
Put the tea bag in 200-300ml of hot water and let it sit for a few minutes before drinking.
Save sugar intake during meals for 1 hour and 20 minutes to keep blood sugar levels from rising. In other words, by drinking it together with a meal, it suppresses the rise in blood sugar level and protects the body.
In addition, the effect of catechins in black tea can break down fat and oil components and cut both sugar and fat.
Above all, it is very delicious as a normal tea! !
This is what I am proud of.
You can have either iced tea or hot.
Tea is also evolving towards a new blend that will be futuristic. 
